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Our Chef Gil Fernandes and his team welcome you at the

 

Fortaleza do Guincho Restaurant

 

Our menus are created with a philosophy of gastronomic values based on Product Quality, Flavour, Tradition, Esthetics and Seasonality.

 

The menus are a demonstration of the Memories, Culture and the History of our Country.

 

4 Course Tasting Menu 95€
With Wine Pairing 140€

Experience Menu 145 €
With Wine Pairing 230€

 

In order to guarantee an harmonious service, we kindly ask our guests to choose the same number of courses. per table

Due to their complexity, Tasting Menus can be ordered until 1.30pm at lunch and until 8.30pm at dinner.

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At Lunch

 

3 Course Menu 75€

With Wine Pairing 110€

 

Cuttlefish Attack

Red Mullet, Lettuce and Potatoes

Qta. Do Regueiro Alfaiate 2016

 

Monkfish

Eggplant, Greengage, “Pitau” Sauce

Redoma Rosé 2017

 

Corn

Passion Fruit and “Dolce de Leche”

Villa Oeiras Carcavelos

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Tasting Menu

 

Amberjack

Tomatoes, Black “Alentejano” Pork Scrag and Hottentot Fig

Ilha Blanc de Noirs

 

Wild Sole 42€

“Açorda”, Cockle and Portuguese Saffron

Terras de Grifo Grande Reserva 2016

 

Line Caught Sea Bass

White Cabbage and “Cozido à Portuguesa” Broth

Casa Mouraz Dão 2013

 

Bebinca 15€

Peach and Curry Plant

Casal Sta. Maria Late Harvest 2015

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Experience Menu

 

Amberjack 26€

Tomatoes, Black “Alentejano” Pork Scrag and Hottentot Fig

Ilha Blanc de Noirs 2018

 

Scarlet Prawn 36€

From Algarve, Carrots and Tumeric

Qta. do Regueiro Alvarinho 2016

 

Cuttlefish Attack 32€

Red Mullet, Lettuce and Potatoes

Qta. do Regueiro Alvarinho 2016

 

Monkfish 34€

Eggplant, Greengage, “Pitau” Sauce

Redoma Rosé 2017

 

Line Caught Sea Bass 44€

White Cabbage and “Cozido à Portuguesa” Broth

Casa Mouraz Dão 2013

 

Dry Aged Beef 46€

Goat Cheese and Celery

Quinta de Lemos Jaen 2011

 

“Nabada de Semide” 15€

Tentugal and Amêndoa Amarga

Amêndoa Amarga

 

Corn 15€

Passion Fruit and “Dolce de Leche”

Villa Oeiras Carcavelos