Starting January 2nd until March 18th, 2024, our hotel will be closed for renovation and refurbishment work.
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Our Chef Gil Fernandes and his team welcome you at the

 

Fortaleza do Guincho Restaurant

 

Our Menus are created with a philosophy of gastronomic values based on Product Quality,
Flavour, Tradition, Esthetics and Seasonality.

Gastronomy is based on Memories and these Menus are a mirror of ours.
Each Course is born from a Memory that tells its story.
We hope that you experience it the same way that we do.

 

“O Passado é o Presente na Lembrança”
Ricardo Reis, in “Odes”

 

Tasting Menu 145 Euros
With Wine Pairing 220 Euros

Experience Menu 190 Euros
With Wine Pairing 295 Euros

 

In order to guarantee an harmonious service we kindly ask our guests to choose the same number
of courses per table.
Due to their complexity tasting Menus can be ordered until 2:00 p.m. and 8:30 p.m.

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Memories

Tasting Menu  145€

 

Flowers
Night Scents: Oyster Pastel, Ginger, Curry, Curry Plant
Neighbor’s Garden: Sea Urchin, Rose Geranium

 

Sea
Guincho Sports: Cuttlefish Surfer
Sand-Comb: Sea Broth, Wild Clam Fricassee, Honey, Seaweeds

 

Agriculture
Childhood: Drip Irrigation System
Bindweed

 

Abano Beach: Sourdough Bread, Homemade Butters

 

Octopus Fishing: Azores king Crab, Homemade “Achar”, Octopus

 

Mother’s Stew: John Dory, Azores Squid, Artichoke 48€

 

Ice Melting

 

“Domingueiras”: Wreckfish, Cabbage, “Cozido à Portuguesa” Broth

 

Last Trip: Apricot, “Baklava”, Dry Fruits 17€

 

Our Surroundings: Mignardises

 

 

Optional: Cheese Selection 24 Euros

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Memories

Experience Menu  190€

 

Flowers
Night Scents: Oyster Pastel, Ginger, Curry, Curry Plant
From March 2022: Fish ham, Nasturtium

 

Neighbor’s Garden: Barnacle, Elder flower

 

Sea
Guincho Sports: Cuttlefish Surfer
Sand-Comb: Sea Broth, Wild Clam Fricassee, Honey, Seaweeds 44€
Grandmother’s Recipe: Limpet Rice, Sea Fennel

 

 

Agriculture
Childhood: Drip Irrigation System
Bindweed

 

Octopus Fishing: Azores king Crab, Homemade “Achar”, Octopus 44€

 

Algarve: Scarlet Prawn from the Algarve, Water Cress, Citrus 50€

 

“Domingueiras”: Wreckfish, Cabbage, “Cozido à Portuguesa” Broth 48€

 

Ice Melting

 

1692: Iberian Pork , Carrots, Pear, Pork Cheese 46€

 

Pine tree: Passion fruit, yogurt, Pine, Pine needle, Smoked Crème brûlée, Pine nut

 

Forgotten: Fundão’s Cherry 17€

 

Our Surroundings: Mignardises