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Our Chef Gil Fernandes and his team welcome you at the

 

Fortaleza do Guincho Restaurant

 

Our menus are created with a philosophy of gastronomic values based on Product Quality, Flavour, Tradition, Esthetics and Seasonality.

Gastronomy is based on Memories and these Menus are a mirror of ours. Each Course is born from a Memory that tells its story. We hope that you experience it the same way that we do.

 

“O Passado é o Presente na Lembrança”

Ricardo Reis, in “Odes”

 

4 Course Tasting Menu 99€
With Wine Pairing 144€

Experience Menu 139 €
With Wine Pairing 244 €

 

In order to guarantee an harmonious service, we kindly ask our guests to choose the same number of courses. per table

Due to their complexity, tasting Menus can be ordered until 1.30pm at lunch and until 8.30pm at dinner.

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Memories

Tasting Menu  99 €

Guincho Sports: Cuttlefish Surfer

Childhood: Drip Irrigation System

Pandemic: Vaccine

Abano Beach: Bread, Butters

North: Homemade “Alheira”, Cactus, Bell Peppers

 

Night Scents: Oyster “Pastel”, Ginger, Curry, Curry Plant

 

Olfactory: Octopus Salad, Fermented Sweet Potatoe, Quinoa

 

Foraging: Amberjack, Cured Black Pork, Tomatoes, Hottentot-Fig

 

“Sama”: Snapper, Smoked Sea Urchin, Seaweeds “Xerém”, Sea Fennel

 

Ice Melting

 

“Domingueiras”: Line Caught Sea Bass, Cabbage and “Cozido à Portuguesa” Broth

 

Monserrate: Beer Pastry, Passion Fruit

 

Our Surroundings: Mignardises

 

Optional

Cheese Selection | 20€

menu_res_logo

Memories

Experience Menu  139 €

Guincho Sports: Cuttlefish Surfer

Childhood: Drip Irrigation System

Pandemic: Vaccine

Abano Beach: Bread, Butters

North: Homemade “Alheira”, Cactus, Bell Peppers

 

Night Scents: Oyster “Pastel”, Ginger, Curry, Curry Plant 32€

 

Olfactory: Octopus Salad, Fermented Sweet Potatoe, Quinoa  28€

 

Foraging: Amberjack, Cured Black Pork, Tomatoes, Hottentot-Fig  32€

 

Algarve: Scarlet Prawn from Algarve, Watercress, Citrus 44€

 

“Sama”: Snapper, Smoked Sea Urchin, Seaweeds “Xerém”, Sea Fennel 42€

 

“Domingueiras”: Line Caught Sea Bass, Cabbage, “Cozido à Portuguesa” Broth 44€

 

Ice Melting

 

1692: Iberian Prey, Carrots, Pear, Pork Cheese  42€

 

Extreme Drought: “Sericaia”, Greengage Plum 15 €

 

Monserrate: Beer Pastry, Passion Fruit 15€

 

Our Surroundings: Mignardises