Our Chef Gil Fernandes and his team welcome you at the
Fortaleza do Guincho Restaurant
Our menus are created with a philosophy of gastronomic values based on Product Quality, Flavour, Tradition, Esthetics and Seasonality.
The menus are a demonstration of the Memories, Culture and the History of our Country.
4 Course Tasting Menu 95€
With Wine Pairing 140€
Experience Menu 145 €
With Wine Pairing 230€
In order to guarantee an harmonious service, we kindly ask our guests to choose the same number of courses. per table
Due to their complexity, Tasting Menus can be ordered until 1.30pm at lunch and until 8.30pm at dinner.
At Lunch
3 Course Menu 75€
With Wine Pairing 110€
Cuttlefish Attack
Red Mullet, Lettuce and Potatoes
Qta. Do Regueiro Alvarinho 2017
Ray
Garlic and Leek
Dona Fátima Jampal 2017
Jerusalem Artichoke
Bean Cake and Lovage
Quinta Várzea da Pedra Arinto 2015
Tasting Menu
Lamprey
Sourdough Bread and Ham from Alentejo
Espumante Soalheiro Rosé
Wild Sole 42€
“Açorda”, Cockle and Portuguese Saffron
Terras de Grifo Grande Reserva 2016
Line Caught Sea Bass
White Cabbage and “Cozido à Portuguesa” Broth
Casa Mouraz Dão 2015
Madeira’s Banana 15€
Milk Chocolate and Pomelo
Barbeito Meio Doce
Optional
Cheese Selection | 20€
Experience Menu
Scarlet Prawn 36€
From Algarve, Carrots and Tumeric
Qta. do Regueiro Alvarinho 2017
Cuttlefish Attack 32€
Red Mullet, Lettuce and Potatoes
Qta. do Regueiro Alvarinho 2017
Lamprey 26€
Sourdough Bread and Ham from Alentejo
Pardusco Verde Tinto 2012
Ray 32€
Garlic and Leek
Dona Fátima Jampal 2017
Line Caught Sea Bass 44€
White Cabbage and “Cozido à Portuguesa” Broth
Casa Mouraz Dão 2015
Dry Aged Beef 46€
Goat Cheese and Celery
Quinta de Lemos Jaen 2011
Jerusalem Artichoke 15€
Bean Cake and Lovage
Quinta Várzea da Pedra Arinto 2015
Almond Pudding 18€
Quince and 30 Months São Jorge Cheese
ALR Loureiro 2016
