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Our Chef Gil Fernandes and his team welcome you at the

 

Fortaleza do Guincho Restaurant

 

Our menus are created with a philosophy of gastronomic values based on Product Quality, Flavour, Tradition, Esthetics and Seasonality.

Gastronomy is based on Memories and these Menus are a mirror of ours. Each Course is born from a Memory that tells its story. We hope that you experience it the same way that we do.

 

“O Passado é o Presente na Lembrança”

Ricardo Reis, in “Odes”

 

4 Course Tasting Menu 125€
With Wine Pairing 190€

Experience Menu 160€
With Wine Pairing 255€

 

In order to guarantee an harmonious service, we kindly ask our guests to choose the same number of courses. per table

Due to their complexity, tasting Menus can be ordered until 1.30pm at lunch and until 8.30pm at dinner.

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Memories

Tasting Menu  125 €

Guincho Sports: Cuttlefish Surfer

Childhood: Drip Irrigation System

 

Night Scents: Oyster Pastel, Ginger, Curry, Curry Plant

 

“Porto Dinheiro”: Sea Spaghetti, Sea Urchin, Sea Fennel

 

Olfactory: Octopus Salad, Fermented Sweet Potato, Quinoa

 

“3 Parte”: Boiled Bones, Homemade “Alheira”, Bean

Abano Beach: Sourdought Bread, Homemade Butters

 

Foraging: Amberjack, Gazpacho, Cured Black Pork, Hottentot-Fig

 

Corn Silk: Alfonsino, “Milhos Aferventados”, Corn, Ash

 

Ice Melting

 

“Domingueiras”: Line Caught Sea Bass, Cabbage and “Cozido à Portuguesa” Broth 46€

 

D.O.P.: “Queijada de Évora”, Trás-os-Montes Biologic Olive Oil, Pineapple from the Azores

 

Our Surroundings: Mignardises

 

Optional

Cheese Selection | 24€

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Memories

Experience Menu  160 €

Guincho Sports: Cuttlefish Surfer

Childhood: Drip Irrigation System

Pandemic: Vaccine

 

Night Scents: Oyster Pastel, Ginger, Curry, Curry Plant

 

“Porto Dinheiro”: Sea Spaghetti, Sea Urchin, Sea Fennel

 

Olfactory: Octopus Salad, Fermented Sweet Potato, Quinoa 30€

 

Foraging: Amberjack, Gazpacho, Cured Black Pork, Hottentot-Fig 34€

 

Algarve: Scarlet Prawn from Algarve, Watercress, Citrus 48€

 

“3 Parte”: Boiled Bones, Homemade “Alheira”, Bean

Abano Beach: Sourdought Bread, Homemade Butters

 

Corn Silk: Alfonsino, “Milhos Aferventados”, Corn, Ash 46€

 

Ice Melting

 

1692: Iberian Pork Tenderloin, Carrots, Pear, Pork Cheese  42€

 

D.O.P.: “Queijada de Évora”, Trás-os-Montes Biologic Olive Oil, Pineapple from the Azores 15€

 

Underneath the Fig Tree: Fig, Fig Leaf, Carob 15 €

 

Our Surroundings: Mignardises