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Our Chef Gil Fernandes and his team welcome you at the

 

Fortaleza do Guincho Restaurant

 

Our Menus are created with a philosophy of gastronomic values based on Product Quality,
Flavour, Tradition, Esthetics and Seasonality.

Gastronomy is based on Memories and these Menus are a mirror of ours.
Each Course is born from a Memory that tells its story.
We hope that you experience it the same way that we do.

 

“O Passado é o Presente na Lembrança”
Ricardo Reis, in “Odes”

 

Tasting Menu 125 Euros
With Wine Pairing 190 Euros

Experience Menu 160 Euros
With Wine Pairing 255 Euros

 

In order to guarantee an harmonious service we kindly ask our guests to choose the same number
of courses per table.
Due to their complexity tasting Menus can be ordered until 2: 00 p.m. and 8:30 p.m.

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Memories

Tasting Menu  125 €

 

Guincho Sports: Cuttlefish Surfer
Childhood: Drip Irrigation System

 

Night Scents: Oyster Pastel, Ginger, Curry, Curry Plant

 

Slaughter: Fish “Sarapatel”, Onion “Escabeche”, Alentejo Ham

 

Olfactory: Octopus Salad, Fermented Sweet Potato, Quinoa

 

“3 Parte”: Boiled Bones, Homemade “Alheira”, Bean
Abano Beach: Sourdough Bread, Homemade Butters

 

Sand-Comb: Sea Broth, Crustaceans, Wild Clam Fricassee, Honey, Codium

 

Corn Silk: Alfonsino, “Milhos Aferventados”, Corn, Ash

 

Ice Melting

 

“Domingueiras”: Line Caught Sea Bass, Cabbage, “Cozido à Portuguesa” Broth 46€

 

D.O.P.: “Queijada de Évora”, Trás-os-Montes Biologic Olive Oil, Pineapple from the Azores

 

Our Surroundings: Mignardises

 

Optional: Cheese Selection 24 Euros

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Memories

Experience Menu  160 €

 

Guincho Sports: Cuttlefish Surfer
Childhood: Drip Irrigation System

 

Slaughter: Fish “Sarapatel”, Onion “Escabeche”, Alentejo Ham

 

Night Scents: Oyster Pastel, Ginger, Curry, Curry Plant

 

Foraging: Ceps, Prawn from the Coast, Citrus Fruit

 

Olfactory: Octopus Salad, Fermented Sweet Potato, Quinoa 30 €

 

Sand-Comb: Sea Broth, Crustaceans, Wild Clam Fricassee, Honey, Codium 38€

 

Algarve: Scarlet Prawn from the Algarve, Water Cress, Citrus 48 €

 

“3 Parte”: Boiled Bones, Homemade “Alheira”, Bean
Abano Beach: Sourdough Bread, Homemade Butters

 

Corn Silk: Alfonsino, “Milhos Aferventados”, Corn, Ash 46€

 

Ice Melting

 

1692: Iberian Pork Tenderloin, Carrots, Pear, Pork Cheese 42 €

 

D.O.P.: “Queijada de Évora”, Trás-os-Montes Biologic Olive Oil, Pineapple from the Azores 15€

 

Underneath the Fig Tree: Fig, Fig Leaf, Carob 15€

 

Our Surroundings: Mignardises