Our Chef Gil Fernandes and his team welcome you at the
Fortaleza do Guincho Restaurant
Our Menus are created with a philosophy of gastronomic values based on Product Quality,
Flavour, Tradition, Esthetics and Seasonality.
Gastronomy is based on Memories and these Menus are a mirror of ours.
Each Course is born from a Memory that tells its story.
We hope that you experience it the same way that we do.
“O Passado é o Presente na Lembrança”
Ricardo Reis, in “Odes”
Tasting Menu 145 Euros
With Wine Pairing 220 Euros
Experience Menu 190 Euros
With Wine Pairing 295 Euros
In order to guarantee an harmonious service we kindly ask our guests to choose the same number
of courses per table.
Due to their complexity tasting Menus can be ordered until 2:00 p.m. and 8:30 p.m.
Memories
Tasting Menu 145€
Foraging
Rain Flower: Oyster Pastel, Curry, Ginger
Sea
Sand-Comb: Sea Broth, Wild Clam Fricassee, Honey, Seaweeds
Agriculture
Climbing Plant
Abano Beach: Sourdough Bread, Homemade Butters
Octopus Fishing: Azores king Crab, Homemade “Achar”, Octopus 44€
Salt-Crusted Fish: Catch of the Day, “Açorda”
Digestive Remedy
“Domingueiras”: Line Caught Sea Bass, Cabbage “Cozido à Portuguesa” Broth 48€
Last Trip: Kanafeh, Cheese “Serra da Estrela”, Pistachio 17€
Our Surroundings: Mignardises
Optional: Cheese Selection 24 Euros
Memories
Experience Menu 190€
Foraging
Rain Flower: Oyster Pastel, Curry, Ginger
1884: Filled Cucumber, Nasturtium Curry
Ice Melting
Sea
Sand-Comb: Sea Broth, Wild Clam Fricassee, Honey, Seaweeds 44€
Grandmother’s Recipe: Limpet Rice, Sea Fennel
Agriculture
Climbing Plant
Grandmother São’s Henhouse: Game, Jerusalem Artichoke, Golden Samphire
Goa: Scarlet Prawn from the Algarve Xeq Xeq 50€
Salt-Crusted Fish: Catch of the Day, “Açorda” 48€
Digestive Remedy
Alentejo Reality: Merino Lamb, Trás-os-Montes “Cuscos”, Wild Mushrooms 51€
Family Aroma: Crème brûlée, Rose Geranium, Pomelo
Bean “Pastel”: Green Tea, Strawberry 17€
Our Surroundings: Mignardises
